One of the offerings in one of the recent
Bountiful Baskets was a box of Gala apples. I decided to make it all into applesauce. My pot wasn't big enough so I made several batches. It took me a bit (and a little help from Jeremy) to figure out my apple peeler, corer, slicer. The first batches had some peel, or a lot of peel, so I used my ricer do-hicky to get the peel out. Of course this made it rather smooth. The last few batches I ensured there was very little peel and made chunky applesauce. Then I mixed them together and put it in quart jars. Being lazy, I decided to freeze instead of can it.
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| chunky in the pot |
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| all the applesauce mixed together |
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| jarred up |
It made 6 quarts and a pint. Darn tasty, if I do say so myself.
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